Bambanatsa of Messinia
Ingredients (for 1 portion)
- Leavened bread from a wood oven
- Tomatoes (ripe)
- Feta cheese
- Fresh spearmint
- Dried oregano
- Fresh oregano
- Kalamata olives
- Extra virgin olive oil of Messinia
- Flower of salt of Mani
Directions
Carve the leavened bread and slightly scorch it.
Peel the tomatoes, remove the seeds and cut them into small pieces.
Put the tomatoes on bread and salt them. Sprinkle the feta cheese in small cubes.
Garnish with dried oregano, fresh oregano and whole spearmint leaves.
Add the olives after you have removed the stones and pour a good deal of olive oil.
Source: Bambanatsa of Messinia
