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Traditional local products

These are agricultural or cottage industry goods produced locally and with a century-long tradition behind them. They are timeless ingredients

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Olive Bread

Ingredients: Hard flour (4 cups) Fresh milk (1 cup) Sourdough starter (½ cup) or powdered yeast (1 tbsp) Extra virgin

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Bakaliaros Tsiladia (Salted Cod in Tomato Sauce)

Ingredients for 1 serving: Desalted cod fillet Onion Garlic Tomato Tomato paste Sun-dried tomato Balsamic vinegar Messinia black raisins Bay

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Bambanatsa of Messinia

Ingredients (for 1 portion) Leavened bread from a wood oven Tomatoes (ripe) Feta cheese Fresh spearmint Dried oregano Fresh oregano

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Traditional Galatopita of Messinia

Galatopita is a wonderful traditional sweet that many believe is a Easter dessert. However, it has become so beloved and

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Crispy lalaggia of Mani

This recipe is a Protected Designation of Origin (PDO) from the Laconian and Messinian regions of Mani. Lalaggia are perfect

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Gourounopoula from Kalamata

Πανηγύρι χωρίς γουρουνοπούλα στην Καλαμάτα δεν νοείται. Σας παρουσιάζω την σπιτική εκδοχή της, με θαυμάσια τραγανή πέτσα και πεντανόστιμες λεμονάτες

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